The Dregs

Reservations Recommended but not Required.

Make a Reservation

Text 951-900-4125 For Availability & Entry.

 

 

TAKE A PEEK AT OUR MENU -- SUBJECT TO CHANGE AT ANY TIME.

STARTERS

MARINATED OLIVES       5

QUESO Y ACEITUNAS      12

Manchego, Olives & Piquillo Peppers,and Salami  

SUGGESTED PAIRING 2012 PENNAUTIER VIOGNIER  

 

GARLIC & HERB ARTICHOKE DIP       10

Roasted Garlic, Artichokes and Herbs

Mixed with a Cheesy Parmesan Blend

(with Bread)

 

SUGGESTED PAIRING 2012 ANDREW RICH ROUSANNE   

 

SCALLOPS SUCKAH       14

Pan Seared, Fried Chorizo, Citrus-Chili Jam

 

THIS CHEESE IS ON FIRE   9

Marinated Grilled Paneer, Flambeed

ENTREES

 

LAMB BURGER     12

Spiced Lamb on Challah Bread

with Tomato, Pickles & Currant Spread. Comes with a side…

HAKUNA MA-PASTA       13

Linguini and Sauteed Squash Blossoms in a Saffron Cream.

STEAKUMS      18

Grilled New York w/ A Preserved Citrus & Chorizo Compound Butter. Comes With A Side.

SKEWER AND TABBOULEH     12

Red Quinoa, Cous Cous, Herbs, Tomatoes & Pomegranate Tossed With Salad Greens. And A Grilled Chicken Skewer.

Just Tabbouleh… 9

 

SUGGESTED PAIRING 2012 DISTRICT 7 CHARDONNAY   

 

HOG TODAY GONE TOMORROW     14

Herb Roasted Pork Tenderloin with a Tomato & Olive Chutney. Comes w/a Side...

SUGGESTED PAIRING 2013 CIRELLI CEROSUOLO

SIDES (A LA CARTE  6)

SALAD

Lettuce, Dressing. Simple Enough

MOROCCAN SPICED POTATOES

Fried Fingerlings Tossed in Garlic and Oregano

BRUSSEL SPROUTS BRAVAS

Sprouts Sauteed With A Chili Medley

DESSERT

 

CHEESY CAKE     5

Graham Cracker Crust, Ganache, Citrus Cheese Cake

Substitutions are POLITELY DECLINED.


LOVE THE EATS? BUY THE KITCHEN BEERS FOR $3 EAC