The Dregs

Reservations Recommended but not Required.

Text 951-900-4125 For Availability & Entry.

Make a Reservation

 

(V) VEGETARIAN, (VG) VEGAN, (G) GLUTEN FREE  

START

(V)CHEESE                                                12

fig goat, gorgonzola, brie & manchego w/ fruit & baguette                     

(VG) JICAMA & MANGO SALAD                 7

Tossed with romaine and creamy cilantro dressing    

 

KILLER APPS

(V)  ARANCINI                               8  

deep fried risotto balls, with mushrooms and coriander finished with avocado cream

TACOS DE CONEJO                                  9

rabbit carnitas (3) w/ pickled onions and jalapenos

(VG)MEXICAN FRUIT CRUDO                   10

jicama, mango, pineapple layered over shredded green papaya in lime and rice wine vinaigrette finished with rose dust chilli powder.

(G)CEVICHE DE PULPO                             12

wild octopus marinated in loca  citrus  w/ chilis, tomatoes and mango - PAIR WITH COLLINE BLANC

BIG WANGS                                             9

free range crispy Lime & chili chicken wings

ENTREES

(add a gratis side below)

HAMBURGESA                            10

grass fed beef patty w/ queso fresco, pickled peppers & chipotle spread

PAIR W/ FP MANZANITA OR L’Olivette GSM

FLANK STEAK                       14  

ranchero style stuffed with Jalapenos, tomatoes, onions and herbs PAIR W/ FANTINI 6

(G)CHICKEN BREAST                     12

butterflied & stuffed with roasted peppers

PAIR W/ COUTINEL

(VG)FIDEOS CON VERDURAS               10

 noodles & sauteed vegetables  in a light chipotle broth.

 

SIDES ( a la carte add $5 )

(V) WILD RICE PILAF

(G) FRIJOLES CHARROS - a medley of beans cooked with spicy aromatics, chorizo and wild boar.

(V) SALAD - ROMAINE WITH CREAMY CILANTRO DRESSING

 

SWEET

LEMON CAKE W/ BUTTER CREAM & STRAWBERRY STUPID 5 SAUCE                    

Like the Eats? Buy the Kitchen a Round of Beers        1

 

 

 

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