The Dregs

Text 951-900-4125 For Availability & Entry or Make a Reservation

 

SNAX

 

MEDITERRANEAN MARINATED OLIVES 3

 

SPICY PEPITAS 3

 

HONEY & SESAME ROASTED CASHEWS 3

FINISHED WITH SEA SALT

 

START

 

RASPBERRY BERET 7

spring mix tossed w berries & red onions

finished with a port reduction vinaigrette

& shaved manchego cheese

 

CARIBBEAN CHIX PATTY 8

caribbean seasoned chicken in a puff pastry turnover

 

OXTAIL POUTINE 9

tender braised oxtail on jacinto farms

fingerling frites with gravy and a fried egg

 

NEXT

 

BUTTER OF THE GODS 10

grass fed beef bones with leek wine sauce served with sliceD baguette

 

GRILLED BABY OCTOPUS 13

octopus in a lime chili vinaigrette on a bed of frisee & yellow green beans

 

VEGGIE RISOTTO (VEG) 10

asparagus puree & artisanal veg with creamy risotto

 

RABBIT RISOTTO

rabbit confit & creamy risotto 12

 

ENTREES (add a gratis side below)

 

BOARIZO BURGER 11

topped with manchego cheese and saffron aioli

 

PORK CHOP 19

fennel & black pepper crusted chop with a bourbon mustard glaze

 

SHORT RIBS 15

tender short ribs with spring garlic lemongrass sesame oil

 

TROUT 19

herb & citrus stuffed trout filet

 

PRIME GRASS FED FLAT IRON STEAK 25

grilled medium rare w/ prosciutto compound butter & a vegetable medley

SIDES ( a la carte add $5 )

 

VEGGIE SAUTEE

sautee of sweet peppers, onions & white kale

 

FINGERLING FRITES

tossed in herbs & chili & sea salt

SWEET

 

COCONUT CREAM STICKY RICE 4

 

Reserve Now